Save up to 50% of your frying oil costs with VITO®
reduced oil consumption
less oil changes
lower cleaning effort
lower storage costs
up to 50% savings
VITO® gives you fast return of your investment
VITO® reduces the oil consumption by removing
the carbonized particles, micro particles and
VITO® prolongs the lifetime of frying oil!
Depending on the the fried goods, e.g. potatoes, meat or fish, the oil is stressed differently. Generally, the basic rules of frying should be considered. An expertise by Prof. Dr. Wurster, Labor Biotechnik-Umwelttechnik, Konstanz (laboratory for bio- and environmental engineering) dated May 18, 2005 proves: The use of VITO®:
affects critical parameters positively, like Polar Compounds (TPC), Acids and the accumulation of Acrylamids and Polymere Triglyceride.
achieves even better results outside than shown under laboratory conditions.
effects a significantly longer lifetime of the frying medium.
VITO® oil filter system – simple handling
VITO® oil filter system is very simple to use. You just need these four simple steps
Place VITO® in your hot fryer and press Start No Wait !
VITO® filters the oil and stops automatically No Supervision !
Take VITO® out of the fryer. Your oil is clean now No Draining !
Clean VITO® easily in your dishwasher Labour savings !
References for VITO® oil filter system
Don’t believe a word of what we promise, but believe our pleased customers!