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  • You will serve optimal fried products with a better taste.
  • You will get much better profit by significantly increasing the lifetime of your frying oil.
  • You decide the highest safety standards and secure handling

Save up to 50% of your frying oil costs with VITO®

frying_oil_lifetime

  •  reduced oil consumption
  •  less oil changes
  •  lower cleaning effort
  •  lower storage costs
  •  up to 50% savings
  •  VITO® gives you fast return of your investment
  •  VITO® reduces the oil consumption by removing
  •  the carbonized particles, micro particles and
  •  suspended sediments

 

VITO® prolongs the lifetime of frying oil!

Depending on the the fried goods, e.g. potatoes, meat or fish, the oil is stressed differently. Generally, the basic rules of frying should be considered. An expertise by Prof. Dr. Wurster, Labor Biotechnik-Umwelttechnik, Konstanz (laboratory for bio- and environmental engineering) dated May 18, 2005 proves: The use of VITO®:

  • affects critical parameters positively, like Polar Compounds (TPC), Acids and the accumulation of Acrylamids and Polymere Triglyceride.
  • achieves even better results outside than shown under laboratory conditions.
  • effects a significantly longer lifetime of the frying medium.

VITO® oil filter system – simple handling

VITO® oil filter system is very simple to use. You just need these four simple steps

  1. Place VITO® in your hot fryer and press Start No Wait !
  2. VITO® filters the oil and stops automatically No Supervision !
  3. Take VITO® out of the fryer. Your oil is clean now No Draining !
  4. Clean VITO® easily in your dishwasher Labour savings !